Traulsen Blast Chiller with Hands Free Cycle Start

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Description

Once the temperature probe is in place, Traulsen Blast Chillers can begin chilling cooked food to safe storage temperatures.

Menu presets offer customization and flexibility for a large variety of foods, and the auto start mode chills multiple batches without any staff input, while

Easy to use graphic display

On-board printing provides documentation detailed to comply with HACCP guidelines

  • No Buttons to Push.¬† Simply placing one or more food probes into any hot product automatically initiates a Blast Chill Cycle.
  • Three food probes allow¬†for easy Multi-Batching.
  • The Manual Mode provides adjustable Temp/Time targets and flexible chill/freeze cycle parameters.
  • On-board printer provides complete HACCP documentation for every chill cycle.