Once the temperature probe is in place, Traulsen Blast Chillers can begin chilling cooked food to safe storage temperatures.
Menu presets offer customization and flexibility for a large variety of foods, and the auto start mode chills multiple batches without any staff input, while
Easy to use graphic display
On-board printing provides documentation detailed to comply with HACCP guidelines
- No Buttons to Push. Simply placing one or more food probes into any hot product automatically initiates a Blast Chill Cycle.
- Three food probes allow for easy Multi-Batching.
- The Manual Mode provides adjustable Temp/Time targets and flexible chill/freeze cycle parameters.
- On-board printer provides complete HACCP documentation for every chill cycle.