Specifically designed to handle high production demands of a varied menu while conserving oil, energy and space.
The 1814 large capacity fryers have a 63-lb (31 liter) frypot oil capacity with an 18” x 14” x 3-3/4” (45.7 x 35.6 x 9.5 cm) cooking area. The ability to cook three baskets of food in an 18” x 14” x 3-3/4” cooking area allows for footprint, oil use, and energy use reductions over standard 50-lb fryers. Two 1814 fryers can do the work of three standard fryers and two 1814 fryers combined with an HD50 fryer allows three fryers to do the work of four standard fryers. The savings add up quickly using 12-20% less oil, upwards of 50% less energy, and 11-15% less space.
Frymaster’s Thermo-Tube heat transfer system with 6” vs. 4” diameter tubes provides superior heat-to-oil transfer that saves energy and extends oil life. The tubes have high-heat, stainless steel alloy flow baffles that efficiently transfer the fryer’s energy input to the surrounding oil. The durable baffles and reliable, built-to-last, high-efficiency burners keep maintenance to a minimum.
The fryer’s SMART4U Lane controller has programmable cook buttons and features that make it easy to produce consistent, great-tasting food. Digital, CM3.5, and SMART4U® 3000 controller options are also available.
Crumbs/sediment from the frying area are trapped in the wide cold zone where they do not carbonize and contaminate the oil or cling to fried foods. The bottom of the frypots are sloped toward the front and are equipped with a large drain line so crew members can quickly flush out sediment and remove old oil.
The built-in filtration models make it easy to preserve oil life and maintain food quality. The built-in filter utilizes an 8 GPM (30 LPM) pump and is equipped with a 3” (7.61 cm) drain line, making filtering fast, safe, and easy. The “built-in” feature puts filtration within the fryer battery where it’s most convenient to use.